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Cited article:

Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality

Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Agriculture 13 (10) 1933 (2023)
https://doi.org/10.3390/agriculture13101933

Methodological approaches to digitalization of biotechnological processes in industrial viticulture

Evgeniy Egorov, Zhanna Shadrina, Gayane Kochyan, et al.
BIO Web of Conferences 53 03002 (2022)
https://doi.org/10.1051/bioconf/20225303002