Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings

Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri and Wahyudi David
Polish Journal of Food and Nutrition Sciences 233 (2023)
https://doi.org/10.31883/pjfns/169483

Digital-social construction of willingness to pay in online marketplace: Economic sociology of the digital functional food market in Indonesia

Ahmad Fauzi, Sudarsono Hardjosoekarto, Radhiatmoko Radhiatmoko, One Herwantoko, Darwan Darwan, Ewina Efriani Manik and Zainur Romli
International Sociology 38 (4) 517 (2023)
https://doi.org/10.1177/02685809231183328