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Cited article:

Fermentation biotechnology applied to byproducts of the fish processing industry: Nutrition and functionality information

Olga Krotova, Olga Tyulumdjieva, Natalia Vertiy, Aleksandr Ushakov, Natalya Isaeva, Vyacheslav Lodyanov, V.I. Pakhomov, A.N. Altybayev, M. Petković and T.A. Maltseva
BIO Web of Conferences 113 03006 (2024)
https://doi.org/10.1051/bioconf/202411303006

The expediency of using an integrated plant protection system and organomineral fertilizers in the conditions of the Southern natural and economic zone

Tamila Ashurbekova, Patimat Omarova, Elmira Musinova, Denis Efimov, Viktor Onkaev, Olga Krotova, V.I. Pakhomov, A.N. Altybayev, M. Petković and T.A. Maltseva
BIO Web of Conferences 113 01017 (2024)
https://doi.org/10.1051/bioconf/202411301017