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Cited article:

Evaluation of the qualitative parameters of raw sheep’s milk with the potential for the production of traditional artisanal cheese

Stanko Stankov, Hafize Fidan, Tatyana Balabanova, Eva Dimitrova, Salam A. Ibrahim

BIO Web Conf., 45 (2022) 01004

Published online: 2022-02-04

DOI: https://doi.org/10.1051/bioconf/20224501004

This article has been cited by the following article(s):

Effects of Feeding Management System on Milk Production and Milk Quality from Sheep of the Turcana Breed

Ion Valeriu Caraba and Marioara Nicoleta Caraba
Animals 13 (18) 2977 (2023)
https://doi.org/10.3390/ani13182977

Quality indicators of traditional Bulgarian artisanal sheep’s cheese

Stanko Stankov, Hafize Fidan, Ivayla Dincheva, et al.
BIO Web of Conferences 58 01003 (2023)
https://doi.org/10.1051/bioconf/20235801003