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Cited article:

Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties

Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Estrella Sayas-Barberá, José Angel Pérez-Alvarez and Juana Fernández-López
Applied Food Research 4 (2) 100619 (2024)
https://doi.org/10.1016/j.afres.2024.100619

Fruit Extracts Incorporated into Meat Products as Natural Antioxidants, Preservatives, and Colorants

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Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder

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https://doi.org/10.3390/agronomy13102609

Fractionation and Characterization of Triterpenoids from Vaccinium vitis-idaea L. Cuticular Waxes and Their Potential as Anticancer Agents

Gabriele Vilkickyte, Vilma Petrikaite, Mindaugas Marksa, et al.
Antioxidants 12 (2) 465 (2023)
https://doi.org/10.3390/antiox12020465