The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties
Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Estrella Sayas-Barberá, José Angel Pérez-Alvarez and Juana Fernández-López Applied Food Research 4(2) 100619 (2024) https://doi.org/10.1016/j.afres.2024.100619
Fruit Extracts Incorporated into Meat Products as Natural Antioxidants, Preservatives, and Colorants
Adrian Cristian Orădan, Alexandra Cristina Tocai (Moțoc), Cristina Adriana Rosan and Simona Ioana Vicas Processes 12(12) 2756 (2024) https://doi.org/10.3390/pr12122756
Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder
Diana-Nicoleta Raba, Isidora Radulov, Ersilia Alexa, Mariana-Atena Poiana, Corina Dana Misca, Ileana Cocan, Monica Negrea, Gabriel Suster and Christine Dragomir Agronomy 13(10) 2609 (2023) https://doi.org/10.3390/agronomy13102609
Fractionation and Characterization of Triterpenoids from Vaccinium vitis-idaea L. Cuticular Waxes and Their Potential as Anticancer Agents