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Cited article:

Technological and morphological characteristics of acoustically assisted frozen “foie gras” (fattened duck liver)

Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Rada Dinkova, Stefan Dragoev

BIO Web Conf., 45 (2022) 01010

Published online: 2022-02-04

DOI: https://doi.org/10.1051/bioconf/20224501010

This article has been cited by the following article(s):

Lipolytic and oxidative changes in acoustically assisted frozen fattened duck liver

Desislava Vlahova-Vangelova, Dessislav Balev, Nikolay Kolev, et al.
BIO Web of Conferences 58 01010 (2023)
https://doi.org/10.1051/bioconf/20235801010