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Cited article:

Apple Antioxidant Properties as an Effect of N Dose and Rate—Mycorrhization Involvement: A Long-Term Study

Barbara Łata, Sylwia Żakowska-Biemans and Dariusz Wrona
Antioxidants 11 (12) 2446 (2022)
https://doi.org/10.3390/antiox11122446