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Cited article:

Changes in the carbohydrate-acid and phenolic complexes of grapes in the dynamics of ripening

Sofia Cherviak, Vladimir Boiko, Svetlana Levchenko, Veronika Oleinikova, Aleksandr Romanov, Dmitriy Belash, Triyono, Widodo, N. Rahmawati, Susanawati, R. Wulandari, F.R. Fivintari, M. Senge, A.A. Aziz, M.M. Tjale, A.B. Robani, P. Saiyut, M.F. bin Kamarudin, J. Sharifuddin, H. Basha, Z. Pengfei, Y. Witono, J.H. Mulyo and B. Krisnamurthi
E3S Web of Conferences 595 02013 (2024)
https://doi.org/10.1051/e3sconf/202459502013