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Cited article:

Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications

Sandra Pedisić, Zoran Zorić, Maja Repajić, Branka Levaj, Ana Dobrinčić, Sandra Balbino, Zrinka Čošić, Verica Dragović-Uzelac and Ivona Elez Garofulić
Foods 14 (8) 1354 (2025)
https://doi.org/10.3390/foods14081354