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Cited article:

Carbon dots in fried breadcrumbs: In vitro toxicity to normal rat kidney cells and its control method

Jie Yin, Shaofeng Yuan, Yahui Guo, Hang Yu, Yuliang Cheng, Yunfei Xie, He Qian and Weirong Yao
Process Biochemistry 139 125 (2024)
https://doi.org/10.1016/j.procbio.2024.01.026