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Estudio de parámetros de perfil nutricional, color y aromas en el vino sin alcohol “WIN”, a través de diferentes técnicas de desalcoholización de vinos (columna de conos rotatorios y ósmosis inversa)
Matthias Schmitt, Claus-Dieter Patz, Anja Rheinberger, Anja Giehl, Maximilian Freund, Monika Christmann, Christian Wolf and P. Roca BIO Web of Conferences 68 02006 (2023) https://doi.org/10.1051/bioconf/20236802006