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Cited article:

The Effect of Ethanol, SO2, and Transition Metals on Browning Kinetics in Low‐ and No‐Alcohol Model Wine

Yogesh Kumar, Arianna Ricci, Guanghao Wang, Giuseppina Paola Parpinello, Andrea Versari and Marcos Dos Santos Lima
Journal of Food Biochemistry 2024 (1) (2024)
https://doi.org/10.1155/2024/2318470