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This article has been cited by the following article(s):
Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS)
Baris Ege Gulenc, Elif Gokçen Ates, Gokcem Tonyali Karsli, Ivan Smajlovic, Margarita Smajlovic, Bekir Gokcen Mazi, Samet Okuyan, Tahsin Demir, Fazıl Guney, Gokhan Akdeniz and Mecit Halil Oztop LWT 242 119139 (2026) https://doi.org/10.1016/j.lwt.2026.119139
Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry
Macarena Rojas‐Rioseco, Hafiz Imran Fakhar, Ivan Smajlovic, Margarita Smajlovic, Stevan Grkavac, Mecit Halil Oztop, Muhammad Qasim Hayat and Rosario del P. Castillo Food Frontiers 5(4) 1709 (2024) https://doi.org/10.1002/fft2.418