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Cited article:

Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection

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https://doi.org/10.3390/foods14091462

Bioprotection with Saccharomyces cerevisiae: A Promising Strategy

Fatima El Dana, Vanessa David, Raphaëlle Tourdot-Maréchal, Salem Hayar, Marie-Charlotte Colosio and Hervé Alexandre
Microorganisms 13 (5) 1163 (2025)
https://doi.org/10.3390/microorganisms13051163

Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing

Lesly L. Torres-Díaz, Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra Marín-San Román, Miriam González-Lázaro, Eva P. Pérez-Álvarez and Teresa Garde-Cerdán
Beverages 10 (2) 26 (2024)
https://doi.org/10.3390/beverages10020026