Articles citing this article

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Cited article:

The effect of yeast autolysis on the composition of wine

Jan Mikuš, Jiří Sochor, Štefan Ailer and Mojmír Baroň
Potravinarstvo Slovak Journal of Food Sciences 18 97 (2024)
https://doi.org/10.5219/1945

The Effect of Yeast Autolysis on Wine's Aromatic Profile

Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová and Mojmír Baroň
Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing 74 (3) 173 (2024)
https://doi.org/10.2478/mittklbg-2024-0014