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Cited article:

“Terroir Rosé” wines, the example from Provence

Gilles Masson, Aurélie Chevallier, Ronan Symoneaux, Brice Amato, Mireille Conrath, Nathalie Pouzalgues

BIO Web Conf., 56 (2023) 02025

Published online: 2023-02-24

DOI: https://doi.org/10.1051/bioconf/20235602025

This article has been cited by the following article(s):

The effect of rosé wine colors on expected flavor and tastiness: A cross-modal correspondence explanation

David A. Jaud, Thierry Lorey, Nathalie Pouzalgues and Gilles Masson
Food Quality and Preference 123 105308 (2025)
https://doi.org/10.1016/j.foodqual.2024.105308