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Cited article:

Study of Survival During Drying of Bacterial Cells of Starter Culture for Probiotic Fermented Milk Drinks

Olga Nikolaevna Musina, Ekaterina Fedorovna Ott, Irina Andreevna Funk, Roman Viktorovich Dorofeev, Tatiana Vasilyevna Filimonova

BIO Web Conf., 57 (2023) 05002

Published online: 2023-01-13

DOI: https://doi.org/10.1051/bioconf/20235705002

This article has been cited by the following article(s):

Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize‐Based Indigenous Fermented Beverage

Felix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei, Otilia Abla Adzinyo, Angela Parry-Hanson Kunadu and Mattia. Spano
International Journal of Food Science 2025 (1) (2025)
https://doi.org/10.1155/ijfo/6665795