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Utilization of Agro-Industrial Residues from the Rosa damascena Mill. Oil Industry: A Literature Review on Biomass Potential for Food and Feed Ingredients
Nikolay Kolev, Mihaela Ivanova, Alexandar Balabanov, Desislava Vlahova-Vangelova, Aneta Kišová and Francesco Vizzarri Processes 13(6) 1945 (2025) https://doi.org/10.3390/pr13061945
Isparta Gülü ile Üretilen Kombucha İçeceğinin Fizikokimyasal, Fonksiyonel ve Duyusal Özelliklerinin Belirlenmesi