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Cited article:

Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose

Raina Hadjikinova, Ivanka Petrova

BIO Web Conf., 58 (2023) 01013

Published online: 2023-03-10

DOI: https://doi.org/10.1051/bioconf/20235801013

This article has been cited by the following article(s):

Formulation of an acceptable biscuit for adults with chronic kidney disease and diabetes mellitus

Adiporn Asawaphaithoonsert, Chanakan Khemthong, Chaowanee Chupeerach, Uthaiwan Suttisansanee, Rungrat Chamchan, Sirinapa Thangsiri and Nattira On-nom
Future Foods 11 100666 (2025)
https://doi.org/10.1016/j.fufo.2025.100666