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Cited article:

Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose

Raina Hadjikinova, Ivanka Petrova

BIO Web Conf., 58 (2023) 01013

Published online: 2023-03-10

DOI: https://doi.org/10.1051/bioconf/20235801013

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