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Cited article:

Cheese quality assessment by use of near-infrared spectroscopy

Stefka Atanassova, Dimitar Yorgov, Petya Veleva, Todor Stoyanchev, Zlatin Zlatev

BIO Web Conf., 58 (2023) 02007

Published online: 2023-03-10

DOI: https://doi.org/10.1051/bioconf/20235802007

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Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review

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Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network

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