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Cited article:

Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage

Ekaterina Lutova, Natalia Kliuchko

BIO Web Conf., 64 (2023) 01022

Published online: 2023-07-27

DOI: https://doi.org/10.1051/bioconf/20236401022

This article has been cited by the following article(s):

Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications

Miroslava R. Atanassova, Janne K. Stangeland, Simon E. Lausen, Thomas H. Dahl, Trygg Barnung and Wenche E. Larssen
Fishes 9 (11) 456 (2024)
https://doi.org/10.3390/fishes9110456