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Cited article:

The approach to assessing the characteristics significant for consumers when buying meat and meat products of organic origin

Tatiana V. Biryukova, Catherine V. Enkina, Tatyana M. Vorozheykina, Tatyana I. Ashmarina, Natalya A. Yagudaeva

BIO Web Conf., 66 (2023) 14015

Published online: 2023-09-08

DOI: https://doi.org/10.1051/bioconf/20236614015

This article has been cited by the following article(s):

Modern aspects of the livestock industry development, considering the analysis of consumer preferences for meat and meat products

Tatiana V. Biryukova, Catherine V. Enkina, Tatyana I. Ashmarina, V. Trukhachev, V. Khavinson, A. Zhuravlev, S. Belopukhov, R. Migunov and V. Kukhar
BIO Web of Conferences 82 02026 (2024)
https://doi.org/10.1051/bioconf/20248202026

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork

Gulimira Kenenbay, Tamara Tultabayeva, Urishbay Chomanov, Gulzhan Zhumaliyeva and Aruzhan Shoman
Potravinarstvo Slovak Journal of Food Sciences 18 408 (2024)
https://doi.org/10.5219/1939