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Cited article:

Development and investigating parameters of fermented milk products based on various types of vegetable milk

Richard Asase, Elena Shenkova, Tatiana Glukhareva, Irina Selezneva

BIO Web Conf., 67 (2023) 03008

Published online: 2023-09-18

DOI: https://doi.org/10.1051/bioconf/20236703008

This article has been cited by the following article(s):

Development of a Highly Nutritious Vegetable Beverage Based on Kurugua (Sicana odorifera) and Chia Oil (Salvia hispanica)

Eva Coronel, Marcela Martínez, Edgardo Calandri, Rocío Villalba, Laura Correa, Silvia Caballero, Alexis Ortiz, Romina Bodoira and Laura Mereles
Plant Foods for Human Nutrition 80 (1) (2025)
https://doi.org/10.1007/s11130-025-01301-2

Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk

Richard Asase, Dimitriy Seredovich, Irina Selezneva, Tatiana Glukhareva, W. Zhihao, G. Hui and J. Chen
BIO Web of Conferences 121 01005 (2024)
https://doi.org/10.1051/bioconf/202412101005