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Cited article:

Valorization of postharvest waste from table grapes through the production of spirits and distillate by-products based on their antioxidant capacity

Fermín Humberto Arévalo-Ortíz, Juan Carlos Palma, Jacqueline Jannet Dioses-Morales, Amelia Devorah Arias-Durand, Gaby Espinoza-Córdova, Miki Gonzales-Uscamayta, Joel Claudio Rengifo-Maravi, Epifanio Teófilo Chire-Murillo, Víctor Caro Sánchez-Benites, Paola Jorge-Montalvo and Lizardo Visitación-Figueroa
Waste Management Bulletin 100234 (2025)
https://doi.org/10.1016/j.wmb.2025.100234