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Cited article:

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Blockchain adoption in Italian winemaking: insights from a PLS-SEM study

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Proposed SmartBarrel System for Monitoring and Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Devices

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Digital transformation, innovation ambidexterity and competitive advantage in the wine industry: a PLS-SEM and IPMA analysis

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Future Internet 18 (1) 16 (2025)
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Unveiling digitalisation in Italian viticulture: a field study on drivers and barriers

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British Food Journal 127 (13) 500 (2025)
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PDO Economy and Quality Agri-Food District in the wine sector: Blockchain and digitalization as tools for the twin transition

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Economia agro-alimentare (3) 187 (2025)
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ФІНАНСОВО-АНАЛІТИЧНИЙ БАЗИС УПРАВЛІННЯ РЕНТАБЕЛЬНІСТЮ ВИНОГРАДАРСЬКИХ ПІДПРИЄМСТВ

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Volodymyr Pechko
Економіка і регіон/ Economics and region (3(94)) 66 (2024)
https://doi.org/10.26906/EiR.2024.3(94).3483