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Cited article:

Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)

Lucía González-Arenzana, Rosa López, Rocío Escribano-Viana, Beatriz Larreina, Patrocinio Garijo, Ana Rosa Gutiérrez, Pilar Santamaría, Carmen Olarte, Fernando Alba-Elías, Ana González-Marcos

BIO Web Conf., 68 (2023) 02013

Published online: 2023-12-06

DOI: https://doi.org/10.1051/bioconf/20236802013

This article has been cited by the following article(s):

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Critical Reviews in Food Science and Nutrition 1 (2025)
https://doi.org/10.1080/10408398.2025.2515258