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Cited article:

Evaluation of plant phenolic extracts as an alternative to sulfur dioxide for the control of Oenococcus oeni and Brettanomyces bruxellensis

Felipe Salinas Bonich, Maximilian Freund, Andrii Tarasov, Marco Bollinetti, Olena Ovadenko, Monika Christmann

BIO Web Conf., 68 (2023) 02027

Published online: 2023-12-06

DOI: https://doi.org/10.1051/bioconf/20236802027

This article has been cited by the following article(s):

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Fermentation 11 (7) 360 (2025)
https://doi.org/10.3390/fermentation11070360

Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials

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Beverages 10 (4) 110 (2024)
https://doi.org/10.3390/beverages10040110