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Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages
Amir Shazad, Ali Zein Alabiden Tlais, Davide Gottardi, Pasquale Filannino, Francesca Patrignani, Rosalba Lanciotti, Marco Gobbetti and Raffaella Di Cagno Current Research in Food Science 10 101100 (2025) https://doi.org/10.1016/j.crfs.2025.101100
Microbial communities from distinct Vitis species shape volatile profiles of fermenting juices while preserving varietal typicity