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Cited article:

Study of Mocaf Biscuits Made from a Combination of Bean Flour and Banana Puree Types

L Ratnawati, D Desnilasari, N Indrianti, R Ekafitri

BIO Web Conf., 69 (2023) 03013

Published online: 2023-10-16

DOI: https://doi.org/10.1051/bioconf/20236903013

This article has been cited by the following article(s):

Physical and nutritional properties of sixteen varieties of bean seeds (Phaseolus vulgaris L.) grown in Cameroon

Sala Enyanyoh Lenora, Feumba Dibanda Romelle, Deffo Tiepma N. E. Flore, Mbieji Kemayou Christelle Flavie, Mboukap Ntongme Alix and Tiencheu Bernard
Discover Food 5 (1) (2025)
https://doi.org/10.1007/s44187-025-00459-7