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Cited article:

Current Technological Approach for Chicken Meat Freshness Evaluation: A Review

P B Purwandoko, S I Kuala, N D Susanti, I F Apriyanto, F Novianti, R I Tribowo

BIO Web Conf., 69 (2023) 03018

Published online: 2023-10-16

DOI: https://doi.org/10.1051/bioconf/20236903018

This article has been cited by the following article(s):

Effect of Low Temperature on Physical Characteristics of Chicken (Gallus domesticus) Meat During Storage

H Risnawati, R Triani, P B Purwandoko, N K I Mayasti, N D Susanti, F Novianti, I F Aprianto, C Litaay, I S Kuala, A Indriati, E J Pristianto, A N Rahman and E D Kurniawan
IOP Conference Series: Earth and Environmental Science 1446 (1) 012011 (2025)
https://doi.org/10.1088/1755-1315/1446/1/012011

Meat Physical and Chemical Tests Male Iraqi Wild Ducks (Mallard) Tenderized with Different Levels of Citric Acid

Saad K. J. Al-Waeli, Hussian M. K. Al-Dhalimi, Basim F. S. Al-Sanger, Jassim Kassim Al-Gharawi, Ammar Radhi Minshed and Naser Awad Raie
International Journal of Biological Engineering and Agriculture 3 (3) 217 (2024)
https://doi.org/10.51699/ijbea.v3i3.8