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Cited article:

The use of non-traditional raw materials in the production of bakery products

O.O. Prokopenko, E.N. Efremova, E.A. Zenina, D.V. Chapko

BIO Web Conf., 71 (2023) 01014

Published online: 2023-11-07

DOI: https://doi.org/10.1051/bioconf/20237101014

This article has been cited by the following article(s):

Using a mixture of almond and chickpea flour in wheat bread production technology

Alexander Kaluzhskikh, Margarita Asadova, Ekaterina Veretennikova, Marina Kotelnikova, Daria Chentsova and I. Kovalev
E3S Web of Conferences 548 02027 (2024)
https://doi.org/10.1051/e3sconf/202454802027