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Cited article:

Study of the process of transition of milk fat to whey at various stages of cheese production

E.A. Chebotarev, A.A. Soldatov, S.O. Yascin

BIO Web Conf., 71 (2023) 01071

Published online: 2023-11-07

DOI: https://doi.org/10.1051/bioconf/20237101071

This article has been cited by the following article(s):

Qualitative indicators of milk and fermented milk products when activated zeolite and probiotics are included in the diet of cows

E. O. Krupin, Sh. K. Shakirov, M. K. Gainullina, I. T. Bikchantaev, G. A. Davletshina, M. F. Shavaleev, M. Hoggui, M. V. Antonov, A. R. Khairullina, A. A. Askarova and O. Sh. Kosenkova
Agrarian science 1 (10) 72 (2024)
https://doi.org/10.32634/0869-8155-2024-387-10-72-79