Effects of drying and Eurotium Cristatum fermentation on the content and α-glucosidase inhibitory activity of flavonoid in mulberry leaves
BIO Web Conf., 72 (2023) 01005
Published online: 2023-11-08
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Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis
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https://doi.org/10.1021/acs.jafc.4c02005