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Cited article:

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage

Sarita Correa Rosa, Milena Padilha, Bibiana Alves dos Santos, Pamela Cristiele Oliveira Trindade, Géssica Hollweg, Manoela Meira Balzan, Priscila Rossato Fracari, Alexandre José Cichoski, Roger Wagner, Natalia Fernandes Pereira, Giovanni Lemos de Mello, Márcio Vargas‐Ramella and Paulo Cezar Bastianello Campagnol
Journal of Food Science 91 (6) (2026)
https://doi.org/10.1111/1750-3841.71194