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Cited article:

X-ray CT applications to reveal physical defects of onion during storage

Devi Priyanti, Ira Ayuningsih, An-Nidaa’ Fatkhur Rahmah, Sri Rahayoe, Bayu Nugraha

BIO Web Conf., 80 (2023) 04008

Published online: 2023-12-14

DOI: https://doi.org/10.1051/bioconf/20238004008

This article has been cited by the following article(s):

Detection and characterization of praline chocolates with wet-based and fat-based fillings using X-ray CT images

Yoga Arif Firmansyah, Arifin Dwi Saputro and Bayu Nugraha
IOP Conference Series: Earth and Environmental Science 1460 (1) 012037 (2025)
https://doi.org/10.1088/1755-1315/1460/1/012037

A Computational Study on Comparative Analysis of Evaporative Cooling System and Conventional Cold Storage for Onion Preservation

Javed A. Siddiqui and Shahadev Ubale
Transactions of the Indian National Academy of Engineering (2025)
https://doi.org/10.1007/s41403-025-00534-6