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Cited article:

The potential of meat and slaughterhouse by-products as sources of bioactive peptides: A literature review

Pramudya Andiana, Khothibul Umam Al Awwaly, Abdul Manab

BIO Web of Conferences, 81 (2023) 00010

Published online: 2023-12-19

DOI: https://doi.org/10.1051/bioconf/20238100010

This article has been cited by the following article(s):

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International Journal of Peptide Research and Therapeutics 31 (3) (2025)
https://doi.org/10.1007/s10989-025-10699-x

Edible domestic animal blood products for biomedical and disease treatment applications

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Current Research in Biotechnology 10 100308 (2025)
https://doi.org/10.1016/j.crbiot.2025.100308