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Cited article:

Yeast-Mediated Solid-State Fermentation Enhances the Additive Quality of Dialium Guineense Stem Bark on the Performance of Broilers Aged from 1 to 21 days

Ifeanyichukwu Ogbuewu, Oparaugo Ezra, Blessing Okoye, Godswill Ikeagwu, Mary Egwu, Emeka Anyigor, Innocent Ejiofor, Linda Ikpamezie, Emmanuel Ahiwe, Tobechukwu Iwuji, Nnanyere Aladi and Ifeanyi Okoli
Tropical Journal of Natural Product Research 10 (1) 6952 (2026)
https://doi.org/10.26538/tjnpr/v10i1.68

Nutritional Improvement of Brown Seaweed Sargassum crassifolium Through Fermentation as a Potential Functional Feed Ingredient for Poultry

Maria Endo Mahata, Sepri Reski, Zurmiati Zurmiati, R.C. Joshi, L. Kafle and N. Nazir
BIO Web of Conferences 189 01019 (2025)
https://doi.org/10.1051/bioconf/202518901019