The quality of spent hen chicken sausage with the addition of tomato paste (Solanum lycopersicum) as natural food colorant
BIO Web of Conferences, 81 (2023) 00040
Published online: 2023-12-19
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Application of Chicken Sausage Using Psyllium Husk Flour as a Natural Antioxidant
Dinda Putri Maritsha, Agus Susilo, Herly Evanuarini, M. Nurcholis, D.F. Al Riza, W.B. Sunarharum, E. Nillian, M. Yamada, W. David, A.D. Saputro, E.T.T. Tan, J.-L. Hsu, N.H. Abdul Ghani, Y.H. Jung, Y. Witono and D. FatchurrahmanBIO Web of Conferences 165 05005 (2025)
https://doi.org/10.1051/bioconf/202516505005