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Cited article:

Novel Formulations of Cinnamon- and Orange-Flavored Synbiotic Corn Chocolates with Enhanced Functional Properties and Probiotic Survival Rates

Shubhi Singh and Smriti Gaur
ACS Food Science & Technology 5 (4) 1268 (2025)
https://doi.org/10.1021/acsfoodscitech.4c00741