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Cited article:

Comparative study of the antioxidant properties of lyophilized egg powders from Japanese quail enriched with herbal extracts

Svetla Dyankova, Milena Pavlova, G. Ivanov, K. Mihalev, G. Dobrev, G. Kostov and D. Balev
BIO Web of Conferences 170 01005 (2025)
https://doi.org/10.1051/bioconf/202517001005