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Cited article:

Antioxidant Capacity, Phenolic and Organoleptic Profiles of Beers Maturated with Bilberries

Petar Nedyalkov, Vesela Shopska, Giuseppe Perretti and Maria Kaneva
Fermentation 11 (6) 334 (2025)
https://doi.org/10.3390/fermentation11060334