Articles citing this article

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Cited article:

Fatty acids and phenolic compounds profile of commercial and homemade artichoke pâté products

Christiana Mantzourani, Velisaria-Eleni Gerogianni, Despoina Poikilidou, Maria A. Theodoropoulou, Dimitra Daferera, Antonia Chiou and Maroula G. Kokotou
Applied Food Research 6 (1) 101853 (2026)
https://doi.org/10.1016/j.afres.2026.101853

Investigation of the effect of chia seeds on the rheological properties of aqueous solutions

A. V. Terekhina, V. S. Kapustina, D. S. Mytsikova, S. A. Titova and V. N. Vasilenko
Proceedings of the Voronezh State University of Engineering Technologies 87 (1) 100 (2025)
https://doi.org/10.20914/2310-1202-2025-1-100-108