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Cited article:

Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef

Wendy Alejandra Atondo-Echeagaray, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Nelson Huerta-Leidenz and Armida Sánchez-Escalante
Resources 14 (6) 95 (2025)
https://doi.org/10.3390/resources14060095