Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Characteristics of bioactive components in fermented Sargassum and Ulva Seaweed using SCOBY as potential anti-diabetic candidates

Safrina Dyah Hardiningtyas, Nafisyah Jauharah, Kustiariyah Tarman

BIO Web Conf., 106 (2024) 02013

Published online: 2024-05-03

DOI: https://doi.org/10.1051/bioconf/202410602013

This article has been cited by the following article(s):

Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers

Said Dahmouni, Zineb Bengharbi, Djilali Benabdelmoumene, Nardjess Benamar, Wasim S. M. Qadi, Esraa Adnan Dawoud Dawoud, Ebtesam Al-Olayan, Omar Dahimi, Andres Moreno, Mohd Asraf Mohd Zainudin and Ahmed Mediani
Biology 14 (4) 379 (2025)
https://doi.org/10.3390/biology14040379

Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae

Monize Bürck, Ailton Cesar Lemes, Mariana Buranelo Egea and Anna Rafaela Cavalcante Braga
Fermentation 10 (12) 649 (2024)
https://doi.org/10.3390/fermentation10120649

Biotransformation of bioactive compounds in seaweed through fermentation with marine endophytic fungi as antioxidant

Ghea Nur Haliza, Safrina Dyah Hardiningtyas, Kustiariyah Tarman, J. Santoso, Nurjanah, T. Nurhayati, S. Watabe, K. Konno, Uju, B. Ibrahim, M. Kaeriyama, N. Tanaka, S.H. Suseno, T.M.H. Tran, S. Purwaningsih, C. Yuan, Y. Ochiai, W. Trilaksani, Y. Hu, Y. Xiong, I. Setyaningsih and S. Miao
BIO Web of Conferences 147 01010 (2024)
https://doi.org/10.1051/bioconf/202414701010