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Cited article:

Current research on the processing, safety evaluation and functional properties of aquatic-derived lipids considering the sustainable processing of omega-3 polyunsaturated fatty acids: a critical review

Bo Zheng, Hui Wen, Bin Zheng, Shiqi Tang, Weifa Su and Xingwei Xiang
Critical Reviews in Food Science and Nutrition 66 (16) 3041 (2026)
https://doi.org/10.1080/10408398.2025.2592256