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Cited article:

Biometric and histopathological parameters of rainbow trout with a decrease in animal protein content in the diet

N. V. Gaponov, E. V. Shmat and M. A. Amirokov
Innovations and Food Safety (4) 74 (2025)
https://doi.org/10.31677/2311-0651-2024-46-4-74-81