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Cited article:

Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameters

Olimpia Pitirollo, Edmondo Messinese, Maria Grimaldi, Davide Barbanti and Antonella Cavazza
Gels 11 (4) 279 (2025)
https://doi.org/10.3390/gels11040279