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Cited article:

Vegetable raw materials as a way to improve the quality of bakery products

N.V. Naumenko, A.A. Chaplina, R.I. Fatkullin, E.N. Skachkova, N.I. Fatkullina

BIO Web Conf., 108 (2024) 02010

Published online: 2024-05-15

DOI: https://doi.org/10.1051/bioconf/202410802010

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