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Cited article:

Effect of novel edible coating formulations on post-harvest quality of Chilli (Capsicum annuum var. Pusa Jwala): A review

Khushi Kumari, Kenjum Riram, Prasanta Singh Maibam, Perumalla Srikanth

BIO Web Conf., 110 (2024) 02007

Published online: 2024-05-24

DOI: https://doi.org/10.1051/bioconf/202411002007

This article has been cited by the following article(s):

Advances in packaging technologies for capsicum: Enhancing shelf life and post-harvest quality through packaging film and coating technologies

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Trends in Food Science & Technology 163 105140 (2025)
https://doi.org/10.1016/j.tifs.2025.105140

Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper

Oluwagbenga Adeogun, Mujeeb Lawal, Adedotun Adekunle, Olufunke Nejo and Omoteso Karfeel Oluwa
Future Postharvest and Food (2025)
https://doi.org/10.1002/fpf2.70021