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Cited article:

Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation

Jovana Petrović, Jana Zahorec, Dragana Šoronja-Simović, Ivana Lončarević, Ivana Nikolić, Biljana Pajin, Milica Stožinić, Drago Šubarić, Đurđica Ačkar and Antun Jozinović
Applied Sciences 15 (21) 11839 (2025)
https://doi.org/10.3390/app152111839